Mustard And Wine Potatoes

Recipe Ingredients

3 tablespoons	45ml	Dijon mustard
1 cup	237ml	Dry white wine
2 tablespoons	30ml	Minced green onions
2 teaspoons	10ml	Minced garlic
2 tablespoons	30ml	Minced onion
2 teaspoons	10ml	Paprika
1 1/2 cups	355ml	Cubed red potatoes - skins on
1 1/2 cups	355ml	Cubed russet potatoes - skins on

Recipe Instructions

Preheat the oven to 350 degrees. Combine all ingredients except the potatoes in a large bowl. Add the potatoes and toss so the potatoes are well coated.

Place into a casserole dish and bake, uncovered, until the potatoes are soft and slightly crisp on the outside, about 45 minutes.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Starch.

Nutrition Facts: Calories 89; Calories from Fat 4; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 103mg; Carbohydrate 18g; Dietary Fiber 3g; Sugars 3g; Protein 3g.

Source:
American Diabetes Association at http://www.diabetes.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.