Fritto Misto

Recipe Ingredients

1/2 lb	227g / 8oz	Cleaned squid
3/4 cup	46g / 1.6oz	Flour
1		Sole - cut in 1"
1 cup	237ml	Water
2 teaspoons	10ml	Olive oil
1/2 lb	227g / 8oz	Shrimp - shelled and deveined
		Egg whites - stiffly beaten
2 teaspoons	10ml	Lemon juice
		Oil for frying
3 teaspoons	15ml	Flour

Recipe Instructions

Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200F oven until all are cooked.

Source:
Mario Batali

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