Cinnamon Biscuits Recipe - Cooking Index
Cinnamon Biscuits Recipe - Cooking Index
| 1 1/2 teaspoons | 7.5ml | Sugar |
| 1 | Cinnamon - (generous) | |
| 1 | Reduced-fat refrigerator | |
| Buttermilk biscuits - (4 1/2 oz) | ||
| 1 teaspoon | 5ml | Reduced-fat tub-style margarine - (4.5g fat/T) |
Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating and set aside.
In a custard cup, mix together the sugar and cinnamon. Open the biscuit carton, and separate the biscuits. Set the biscuits on the baking sheet.
With your finger or the back of a spoon, brush the top of each biscuit with margarine, dividing it evenly. Sprinkle the cinnamon-sugar mixture over the top of each biscuit, dividing it evenly.
Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.
This recipe yields 6 servings. Serving size: 1 biscuit.
Exchanges Per Serving: 1/2 Starch.
Nutrition Facts: Calories 56; Calories from Fat 9; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 185mg; Carbohydrate 11g; Dietary Fiber 0g; Sugars 2g; Protein 1g.
Source:
American Diabetes Association at http://www.diabetes.org
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