Black Bean Hummus Recipe - Cooking Index
1 | Black beans - (15 oz) - drained | |
1 tablespoon | 15ml | Sesame tahini |
1 tablespoon | 15ml | Low-fat sour cream |
4 | Garlic cloves - minced | |
1 tablespoon | 15ml | Minced tomato |
1 tablespoon | 15ml | Lime juice |
1 teaspoon | 5ml | Cumin |
Freshly-ground black pepper - to taste |
Combine all ingredients in a blender or food processor. Process until smooth.
This recipe yields 12 servings. Serving size: 2 tablespoons.
Exchanges Per Serving: 1/2 Starch.
Nutrition Facts: Calories 43; Calories from Fat 8; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 7g; Dietary Fiber 2g; Sugars 1g; Protein 2g.
Source:
American Diabetes Association at http://www.diabetes.org
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