Frittata William

Recipe Ingredients

1 tablespoon	15ml	Land of lakes roasted garlic butter
3		Prosciutto - julienned
3		Sopresso salami - julienned
1/2 cup	118ml	Fried cubed potatoes
1/2 tablespoon	7.5ml	Fresh parsley - chopped fine
3 tablespoons	45ml	Locatelli cheese - grated
1 tablespoon	15ml	Water
4 tablespoons	60ml	Eggs - beaten (large)
1 tablespoon	15ml	Wine cured Italian black olives - sliced

Recipe Instructions

Heat the roasted garlic butter in a medium size oven proof skillet over medium heat. Sauteethe prosciutto, salami and parsley for a minute or two. Add the cooked potatoes. Sauteeanother minute. Reduce the heat to medium-low. In a bowl, beat the eggs , water, and Locatelli cheese together. Pour the egg mixture over the sauted items in skilet. Cook over medium-low heat for 15 minutes. Remove from stove top burner and place skillet under broiler until brown on top. Slide the frittata out of the sk illet and onto a serving dish. Garnish with sliced wine cured Italian black olives.

Source:
Bill Camarota

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.