Balsamic Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Balsamic vinegar
2 teaspoons	10ml	Minced garlic
3 teaspoons	15ml	Dijon mustard
1 tablespoon	15ml	Olive oil
1/4 cup	23g / 0.8oz	Minced shallots
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small bowl, whisk together all ingredients. Serve over salad greens. You can store this dressing in the refrigerator for 2 weeks.

Source:
"American Diabetes Association at http://www.diabetes.org"

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