Asian Coleslaw

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups	474ml	Shredded cabbage = (or coleslaw mix from produce Department)
1/3 cup	78ml	Rice vinegar
2 tablespoons	30ml	Lite soy sauce
2 teaspoons	10ml	Sesame oil
1 teaspoon	5ml	Ground ginger
2 teaspoons	10ml	Honey

Recipe Instructions

Place the cabbage in a salad bowl. Combine the remaining ingredients in a blender. Pour over the cabbage and mix well.

Dietary Information:

Nutrition Facts: Calories 46; Calories from Fat 21; Total Fat 2g; Saturated Fat 1g; Cholesterol 0mg; Sodium 309mg; Carbohydrate 7g; Dietary Fiber 1g; Sugars 5g; Protein 1g. Exchanges Per Serving: 1 Vegetable, 1/2 Fat.

Source:
"American Diabetes Association at http://www.diabetes.org"

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