Cooking Index - Cooking Recipes & IdeasApple-Pecan Coffee Cake Recipe - Cooking Index

Apple-Pecan Coffee Cake

Type: Eggs, Fruit, Nuts
Courses: Dessert
Serves: 12 people
Cooking Time: 40 minutes

Recipe Ingredients

1 cup 40g / 1.4ozFiber One cereal
1 cup 237mlMilk
1 3/4 cups 109g / 3.8ozGold Medal all-purpose flour
2/3 cup 131g / 4.6ozSugar
1/4 cup 59mlVegetable oil
3 teaspoons 15mlBaking powder
1/2 teaspoon 2.5mlSalt
4   Egg whites = (or 2 eggs)
1   All-purpose apple - pared, chopped (medium)
1/2 cup 73g / 2.6ozCoarsely-chopped pecans
1/4 cup 49g / 1.7ozFirm margarine or butter
3 tablespoons 45mlBrown sugar - (packed)
2 tablespoons 30mlGold Medal all-purpose flour
1/2 teaspoon 2.5mlGround cinnamon

Recipe Instructions

Heat oven to 375 degrees. Grease and flour square pan, 9 by 9 by 2 inches. Stir together all streusel ingredients; set aside. Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.)

Stir together cereal and milk in large bowl; let stand 5 minutes. Stir in remaining ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half of the batter in pan; top with streusel. Spoon remaining batter over streusel; spread to cover.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.


For High Altitude Locations (3,500-6,500 ft): Heat oven to 400 degrees. Decrease baking powder to 2 1/2 teaspoons. Bake 37 to 42 minutes.

Dietary Information:

Exchanges Per Serving: 2 Fat, 2 Starch. Nutrition Facts: Calories 265; Calories from Fat 115; Total Fat 12g; Saturated Fat 2g; Cholesterol 2mg; Sodium 320mg; Carbohydrate 36g; Dietary Fiber 3g; Protein 5g.

"American Diabetes Association at"


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