Apple Cheesecake Pie

Recipe Ingredients

2/3 cup	26g / 0.9oz	Grape-Nuts cereal
2 cups	474ml	Apples - peeled, cored, (large) and thinly sliced
1 teaspoon	5ml	Grated lemon peel
1 teaspoon	5ml	Lemon juice
1/2 teaspoon	2.5ml	Cinnamon
1 1/2 cups	219g / 7.7oz	Part-skim ricotta cheese
8		Artificial sweeteners
1		Egg white plus
1		Egg - lightly beaten = (or 1/4 cup egg substitute)
1 cup	237ml	Low-fat plain yogurt

Recipe Instructions

Sprinkle the cereal on the bottom of a deep 9-inch pie pan coated with nonstick vegetable cooking spray.  Arrange apples over the cereal and sprinkle with the lemon peel, lemon juice, and cinnamon.

Combine ricotta, artificial sweetener, egg, and yogurt, mixing with a spoon until smooth. Pour over the apples.

Bake at 350 degrees for 45 minutes or until apples are tender when pierced with a fork and the top is golden.  Serve warm or cold.

Source:
"American Diabetes Association at http://www.diabetes.org"

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