Sweet Potato Pound Cake

Recipe Ingredients

1 cup	198g / 7oz	Reduced-fat margarine
1 cup	198g / 7oz	Sugar
1 cup	160g / 5.6oz	Brown sugar
2 1/2 cups	592ml	Mashed cooked sweet potatoes
1 cup	198g / 7oz	Egg substitute
2 teaspoons	10ml	Vanilla
3 cups	187g / 6.6oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Butter-flavored extract
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Heat the oven to 350 degrees. Cream the margarine and sugars in a large bowl until fluffy. Add the sweet potatoes, egg, and vanilla and beat for 2 minutes.

Add the remaining ingredients and mix well. Pour the batter into a nonstick loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.

This recipe yields 12 servings. Serving size: 1 slice.

Exchanges Per Serving: Carbohydrate Exchange 4 1/2, Fat Exchange 1.

Nutrition Facts: Calories 370; Calories from Fat 70; Total Fat 8g; Saturated Fat 1g; Cholesterol 0mg; Sodium 467mg; Carbohydrate 70g; Dietary Fiber 2g; Sugars 40g; Protein 6g.

Source:
American Diabetes Association at http://www.diabetes.org

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