Garlic Bread Recipe - Cooking Index
Garlic Bread Recipe - Cooking Index
Here's proof that simpler is better. For a delightful variation that goes well with roasted pork or turkey, substitute crumbled dried sage leaves for the oregano.
Courses: Breads| 4 tablespoons | 60ml | Extra-virgin olive oil |
| 2 tablespoons | 30ml | Unsalted margarine or butter - melted |
| 2 | Garlic cloves - minced | |
| 1/2 teaspoon | 2.5ml | Dried oregano |
| 1/4 teaspoon | 1.3ml | Seasoned salt |
| 1 | Loaf Italian or French bread - (1 lb) - cut into | |
| Twenty-four 1/2" slices |
Preheat the oven to 400 degrees.
In a small bowl, combine the oil, butter, garlic, oregano, and salt. Brush the mixture on one side of each bread slice, then press the slices back together to form a loaf. Wrap the loaf in foil and bake until hot in the center, 15 to 20 minutes.
This recipe yields 12 servings. Serving size: 2 slices.
Exchanges Per Serving: 1 1/2 Starch, 1 Fat.
Nutrition Facts: Calories 148; Calories from Fat 58; Total Fat 6g; Saturated Fat 1g; Cholesterol 0mg; Sodium 258mg; Carbohydrate 19g; Dietary Fiber 1g; Sugars 0g; Protein 4g.
Source:
American Diabetes Association at http://www.diabetes.org
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