Creamy Chocolate Pie Recipe - Cooking Index
Creamy Chocolate Pie Recipe - Cooking Index
| 1/4 cup | 27g / 1oz | Unsweetened cocoa powder |
| 2 tablespoons | 30ml | Vegetable oil |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1/3 cup | 78ml | Low-fat (1%) milk |
| 4 oz | 113g | Reduced-fat cream cheese - softened |
| 1 | Container frozen light whipped topping - ( - thawed | |
| 1 | Reduced-fat 9" graham cracker pie crust |
In a large bowl, combine the cocoa powder and oil. Add the sugar and milk; mix with a spoon until smooth.
Add the cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in the whipped topping until well blended.
Pour into the pie crust, cover loosely, and freeze for at least 4 hours, or until firm.
This recipe yields 8 servings. Serving size: 1 wedge.
Exchanges Per Serving: 2 1/2 Carbohydrate, 2 Fat.
Nutrition Facts: Calories 302; Calories from Fat 136; Total Fat 15g; Saturated Fat 8g; Cholesterol 10mg; Sodium 170mg; Carbohydrate 35g; Dietary Fiber 1g; Sugars 19g; Protein 3g.
Source:
American Diabetes Association at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.