Carrot Crazies

Recipe Ingredients

2 lbs	908g / 32oz	Carrots - sliced
		= (or small carrots)
1		Tomato soup - (10 3/4 oz)
24		Equal sweetener
		= (or 7 1/4 tspns Equal for Recipes
		Or 1 cup Equal Spoonful)
1		Onion - chopped (medium)
1		Green pepper - chopped
3/4 cup	177ml	Wine vinegar
1/2 cup	118ml	Vegetable oil or olive oil
1 teaspoon	5ml	Worchestershire sauce
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Dijon mustard

Recipe Instructions

Boil carrots until tender, drain.

Blend remaining ingredients and pour over carrots. Mix well. Refrigerate in a covered container at least 12 hours

This recipe yields 12 servings. Serving size: 1/12 of recipe.

Exchanges Per Serving: 3 Vegetable, 2 Fat.

Nutrition Facts: Calories 151; Fat 10g; Cholesterol 0mg; Sodium 399mg; Carbohydrates 16g; Protein 2g.

Source:
American Diabetes Association at http://www.diabetes.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.