Fresh Tomato, Bacon And Onion Fettuccine

Recipe Ingredients

4 oz	113g	Uncooked fettuccine
3		Bacon
1/4 cup	15g / 0.5oz	Chopped onion
1 cup	62g / 2.2oz	Chopped tomato - (1 medium)
1 tablespoon	15ml	Chopped fresh basil or
1/2 teaspoon	2.5ml	Dried basil leaves

Recipe Instructions

Cook fettuccine to desired doneness as directed on package. Drain, keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.

Source:
Mario Batali

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