Smoked Salmon Canapes

Recipe Ingredients

1/2 lb	227g / 8oz	Smoked salmon - sliced very thin
		Fresh lemon slices
2 tablespoons	30ml	Capers
		French bread toasts
		= (from an 8-oz French bread)

Recipe Instructions

Place the smoked salmon slices on a platter in a decorative manner with thin slices of lemon and capers.

Surround the salmon with very thin slices of toasted French Bread. You can get 24 to 30 thin slices from each loaf of bread, depending on its length.

This recipe yields 24 canapes.

Exchanges Per Serving: 1/2 Carbohydrate (Bread/Starch).

Nutrition Facts: 37 calories (17% calories from fat), 3 g protein, 1 g total fat (0.1 g saturated fat), 5 g carbohydrates, 0 dietary fiber, 2 mg cholesterol, 158 mg sodium.

Source:
Diabetic Recipes at http://www.diabetic-recipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.