Fresh Cherry Clafouti

Recipe Ingredients

		Vegetable cooking spray
1/2 cup	31g / 1.1oz	Pitted sweet cherries
2/3 cup	157ml	Nonfat buttermilk
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	All-purpose flour
2 teaspoons	10ml	Brandy
1		Egg - lightly beaten
1 teaspoon	5ml	Powdered sugar

Recipe Instructions

Coat 2 (5-ounce) ramekins or custard cups with cooking spray. Place 1/4 cup cherries into each ramekin; set aside. Combine buttermilk and next 4 ingredients, stirring with a wire whisk until well blended. Pour evenly over cherries.

Place ramekins on a baking sheet. Bake at 375 for 35 minutes or until puffed and set.

Sprinkle the top of each with 1/2 teaspoon powdered sugar.

Source:
Cooking Light, Jul/Aug 1993, p. 112

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