Frank Sinatra And Dean Martin's Veal Piccata

Recipe Ingredients

8		Veal - 3-inches
		Long
1/8 lb	56g / 2oz	Butter or margarine
1		Lemon - juice of
		Capers
1		Egg - lightly beaten
		Salt and pepper to taste
4		Eggplant
		Bread crumbs
1/4 lb	113g / 4oz	Butter or margarine
		Lemon wedges - parsley, mint
		For garnish

Recipe Instructions

Sautee8 strips of veal -- 3 inches long, 1 inch wide and 1/4 inch thick -- in 1/8 lb. of butter or margarine, the juice of one lemon and some capers. Meanwhile, lightly beat 1 egg, add salt and pepper and dip 4 slices of eggplant into the mixture. Cover with bread crumbs and fry in 1/4 lb. butter or margarine. Serve the veal on top of the eggplant slices. As a finishing touch garnish with wedges of lemon, or with parsley or mind. Serves 4. ---- F

Source:
COOKING LIVE SHOW #CL8731

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