Sun-Dried Tomato Spread With Grissini

Recipe Ingredients

1/2 cup	118ml	Nonfat cream cheese
2 tablespoons	30ml	Parmesan cheese
1 tablespoon	15ml	Anchovy paste - (optional)
1/4 cup	59ml	Lite mayonnaise
6		Sun-dried tomatoes - rehydrated, and
		Finely minced
2		Garlic cloves - finely minced
12		Grissini bread sticks - (2 per person)

Recipe Instructions

Mix all ingredients except the bread sticks in a food processor until smooth, but thick.

Place the spread in a bowl or crock and serve with Grissini bread sticks.

This recipe yields 6 servings. Serving size: 1/2 ounce bread and 1 tablespoon spread.

Exchanges Per Serving: 1/2 Starch.

Nutrition Facts: Calories 59; Calories from Fat 14; Total Fat 2g; Saturated Fat 0g; Cholesterol 2mg; Sodium 257mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 1g; Protein 2g.

Source:
American Diabetes Association at http://www.diabetes.org

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