Francis Ford Coppola's Tomato Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Onions - chop (medium)
3		Imported Italian tomatoes - crush, drain, 28oz e
1		Fresh basil - chop
1		Crushed red pepper flakes
1 tablespoon	15ml	Unsalted butter
2 lbs	908g / 32oz	Spaghetti; cook - reserve
		The water

Recipe Instructions

Source:
Sauteeonions in oil. Add tomatoes, 1/4 of the basil and pepper flakes. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water. Serve over pasta. David Rosengarten, Taste.

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