Oatmeal Bread

Recipe Ingredients

1 1/4 cups	296ml	Water
3 cups	187g / 6.6oz	Bread flour
3/4 cup	46g / 1.6oz	Old-fashioned rolled oats
1 1/2 teaspoons	7.5ml	Salt
1 1/2 tablespoons	22ml	Sugar
3 tablespoons	45ml	Molasses
1 1/2 teaspoons	7.5ml	Active dry yeast

Recipe Instructions

Place ingredients in bread pan according to manufacturers instructions. Use the Light Crust setting.
After the baking cycle ends, remove from pan, cool on rack 1 hour before slicing.

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