Four Onion Spaghetti

Recipe Ingredients

1		Red onion - halved/thinly (medium) sliced
1		Yellow onion - " (medium)
3		Green onions - trim/slice lengthwis
6 tablespoons	90ml	Butter
2 teaspoons	10ml	Fresh thyme
3/4 cup	177ml	Dry white wine
3/4 lb	340g / 11oz	Spaghetti
6 oz	170g	Fontina cheese - or teleme; grate/dic
		Black pepper - to taste
1/4 cup	23g / 0.8oz	Fresh chives - minced
		Truffles - optional

Recipe Instructions

In a wide saucepan, cook the onions gently in the butter over low heat until soft, stirring them occaisionally, about 30 minutes. Try not to let them brown. Add 1 teaspoon of thyme and all of the wine. Cook 10 minutes and remove from heat.

Cook the spaghetti until al dente. Drain and place in a serving dish. Add the remaining thyme and the cheese to the onion mixture, stirring until the cheese melts. Toss with the spaghetti and season with black pepper. Sprinkle lavishly with chives. Sprinkle with truffles. (optional).

Source:
Wine Spectator

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