Light And Fruity Cranberry Salad Recipe - Cooking Index
1 | Crushed pineapple - (8 oz) - drained, | |
Reserving juice | ||
1/2 cup | 118ml | Ocean Spray Light Cran-Raspberry |
Raspberry cranberry juice drink | ||
2 tablespoons | 30ml | Lemon juice |
1 | Sugar-free raspberry flavored gelatin - (0.3 oz) | |
1 | Ocean Spray whole berry cranberry sauce - (16 oz) | |
1/2 cup | 55g / 1.9oz | Chopped celery |
Combine reserved pineapple juice, cranberry raspberry juice, and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved.
Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set.
Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.
This recipe yields 8 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 2 Fruit.
Nutrition Facts: Calories 116; Total Fat 0g; Sodium 28mg; Carbohydrate 29g; Dietary Fiber 0g; Protein 1.5g.
Source:
American Diabetes Association at http://www.diabetes.org
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