All-American Apple Pie

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
3 tablespoons	45ml	All-purpose flour
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
4 teaspoons	20ml	Red Delicious apples - cored, peeled, (large) and sliced
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Vanilla extract
1		Refrigerated folded pie crust - (from 15-oz pkg)
		Nonstick cooking spray - as needed

Recipe Instructions

Preheat the oven to 375 degrees. In a large bowl, combine the sugar, flour, cinnamon and nutmeg; mix well. Add the apples and toss to coat completely.

Pour the apple mixture into a 9-inch pie plate. In a small bowl, combine the butter and vanilla and pour over the apples. Cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired.

Spray the crust with nonstick cooking spray and bake for 50 to 55 minutes, or until the crust is golden and the apples are tender.

Source:
"American Diabetes Association at http://www.diabetes.org"

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