Fondue Italienne

Recipe Ingredients

1		Garlic clove - halved
10		Milk
8 oz	227g	Mozzarella cheese - grated
8 oz	227g	Dolcelatte cheese - grated
2 oz	56g	Parmesan cheese - grated
2 teaspoons	10ml	Cornflour
3 tablespoons	45ml	Dry white wine
		Salami - bread sticks, to serve

Recipe Instructions

Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks.

Source:
Cucina! Cucina!

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