Fococcia Bread/Pizza Dough

Recipe Ingredients

2		Fast-rising dry yeast
2 cups	474ml	Tepid water - (90f)
2 tablespoons	30ml	Sugar
4 tablespoons	60ml	Olive oil
1/2 cup	118ml	Salad oil
1 teaspoon	5ml	Table salt
5 1/2 cups	343g / 12oz	Unbleached white flour
3		Garlic

Recipe Instructions

Dissolve the yeast in the tepid water. Add sugar, olive oil, salad oil, and regular salt. Mix 3 cups of the flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.

Mix in remaining flour by hand or with a dough hook and knead the dough until it is smooth. Allow the dough to rise twice, right in the bowl, and punch down after each rising.

Either freeze at this point or roll out into two pizza rounds. Put on pizza tray and rub with garlic. Add toppings and bake at 450F for 10-15 minutes. Check to see when done. From the Frugal Gourmet

Source:
Cucina! Cucina!

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