Foccocia

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Loaf:
1 1/8 cups	266ml	Warm water
3 cups	187g / 6.6oz	Bread flour
1 1/2 teaspoons	7.5ml	Salt
1 1/2 tablespoons	22ml	Nonfat dry milk powder
1 1/2 tablespoons	22ml	Sugar
1 3/4 teaspoons	8.8ml	Yeast - fast rising
2 tablespoons	30ml	Margarine

Recipe Instructions

I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 and 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425F oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast.

Source:
Cucina! Cucina!

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