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Foccacini

Cuisine: Italian
Courses: Pizzas
Serves: 1 people

Recipe Ingredients

1   Pizza dough
  Olive oil
  Salt
  Toppings - * see note

Recipe Instructions

Roll out pizza dough until very thin. Cut into 3-inch circles. Remove and discard excess dough. Brush with olive oil and sprinkle with salt and toppings. Bake in oven on pizza stone until golden brown. Allow to cool and serve.

Source:
Cucina! Cucina!

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