Foccacia

Recipe Ingredients

1		Pizza dough
2 oz	56g	Olive oil
1		Salt
1 oz	28g	Garlic - minced
1 1/2 oz	42g	Kalamata olives - pitted and chopped
1		Rosemary - chopped

Recipe Instructions

Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve.

Source:
Cucina! Cucina!

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