Blonde Brownies

Recipe Ingredients

1/3 cup	65g / 2.3oz	Stick margarine
3/4 cup	120g / 4.2oz	Light brown sugar - (firmly packed)
1		Egg - slightly beaten
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Baking powder
1/8 teaspoon	0.6ml	Baking soda
1 cup	62g / 2.2oz	All-purpose flour
1/4 cup	27g / 1oz	Mini-chocolate chips

Recipe Instructions

Preheat the oven to 350 degrees. Spray an 8- by 8-inch baking pan with nonstick cooking spray.

In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooked, 2 minutes. Blend in the egg. Add the vanilla, baking powder, and baking soda; stir just to remove lumps. Add the flour and stir until smooth. Stir in the chocolate chips.

Spread the batter in the prepared baking pan. Bake until the top is slightly set and lightly browned, 20 minutes; do not over-bake.

This recipe yields 16 servings. Serving size: 1 brownie.

Exchanges Per Serving: 1 Carbohydrate, 1 Fat.

Nutrition Facts: Calories 119; Calories from Fat 45; Total Fat 5g; Saturated Fat 1g; Cholesterol 13mg; Sodium 74mg; Carbohydrate 18g; Dietary Fiber 0g; Sugars 12g; Protein 1g.

Source:
American Diabetes Association at http://www.diabetes.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.