Bananas Foster Recipe - Cooking Index
This is a light version of a classic, elegant favorite.
Courses: Dessert1/2 cup | 118ml | Unsweetened pineapple juice |
1/4 teaspoon | 1.3ml | Cinnamon |
3 teaspoons | 15ml | Bananas (large) |
1 cup | 237ml | Unsweetened sliced pineapple - drained |
1/4 cup | 59ml | Rum |
1 | Low-calorie low-fat ice cream |
In a medium skillet, combine the pineapple juice and cinnamon.
Peel the bananas and slice in half crosswise; quarter each piece lengthwise.
Add the bananas and pineapple slices to the juice mixture and cook over medium heat until bananas are soft, basting constantly with juice.
Place rum in a small, long-handled skillet and heat until warm. Ignite the rum with a long match and quickly pour over the fruit.
Arrange ice cream in a serving dish, spoon bananas over the ice cream, and serve immediately.
This recipe yields 8 servings. Serving size: 1/2 cup ice cream with 1/8 of the banana sauce.
Exchanges Per Serving: 1 1/2 Starch, 1 1/2 Fruit.
Nutrition Facts: Calories 209; Calories from Fat 22; Fat 2g; Saturated Fat 2g; Cholesterol 5mg; Sodium 51mg; Carbohydrates 43g; Dietary Fiber 3g; Sugars 35g; Protein 4g.
Source:
American Diabetes Association at http://www.diabetes.org
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