Roasted Potato Medley

Recipe Ingredients

1 cup	237ml	Russet potato - cut 2" cubes (medium)
1 cup	237ml	Red potato - cut 2" cubes (medium)
1 cup	237ml	Sweet potato - cut 2" cubes (medium)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Balsamic vinegar
2 teaspoons	10ml	Minced thyme
3		Garlic cloves - minced
1/4 cup	59ml	Low-sodium low-fat chicken broth

Recipe Instructions

Preheat the oven to 375 degrees. In a bowl, combine all ingredients. Toss well to coat.

Place potatoes in a casserole dish. Roast uncovered for about 40 minutes, until potatoes are tender.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Starch, 1 Monounsaturated Fat.

Nutrition Facts: Calories 108; Calories from Fat 42; Total Fat 5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 11mg; Carbohydrates 16g; Dietary Fiber 2g; Sugars 5g; Protein 2g.

Source:
The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org

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