Focaccia - 2

Recipe Ingredients

2 cups	474ml	Water - tepid
2		Quick yeast
2 tablespoons	30ml	Sugar
4 tablespoons	60ml	Olive oil
1/2 cup	118ml	Salad oil
5 1/2 cups	343g / 12oz	Flour
1 teaspoon	5ml	Salt

Recipe Instructions

Make a sponge with all ingredients using only half of the flour. Mix on low for 10 minutesKnead in remaining flour. Allow to rise twice and press onto ungreased cookie sheet. Brush top with Olive Oil. Top with chopped garlic. Sprinkle with Rosemary and coarse salt. Let rise again. Bake 375F for 30 minutes

Source:
Red Star Yeast

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