Honeysuckle Pineapple Recipe - Cooking Index
Honeysuckle Pineapple Recipe - Cooking Index
| 4 | Fresh pineapple wedges - peeled | |
| = (each abt 3" wide by 1 1/2" thick) | ||
| 1 1/2 tablespoons | 22ml | Honey |
| 2 tablespoons | 30ml | Kirsch (cherry brandy) |
| 1 teaspoon | 5ml | Lemon juice |
Marinate the pineapple in a mixture of the remaining ingredients for 1 hour.
Place wedges directly on the rack or in a basket and grill over medium heat for about 10 minutes, turning until pineapple is hot and caramelized.
This recipe yields 6 servings. Serving size: 3-inch wedge.
Exchanges Per Serving: 1 Fruit.
Nutrition Facts: Calories 63; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Carbohydrates 13g; Protein 2g.
Source:
The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org
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