Focaccia (Bread Machine Made)

Recipe Ingredients

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1/2 cup	118ml	1 large
1 1/2 tablespoons	22ml	Water
1/4 cup	59ml	Olive oil
1/4 teaspoon	1.3ml	Vegetable oil
2/3 teaspoon	3.3ml	Salt
1 1/2 teaspoons	7.5ml	Basil - or rosemary
2 1/4 cups	445g / 15oz	Sugar
1 teaspoon	5ml	Bread flour
1/8 teaspoon	0.6ml	Yeast topping
2 tablespoons	30ml	Garlic powder
2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Basil - or rosemary
2/3 cup	157ml	Sea salt - optional 2 small
2 tablespoons	30ml	Water
1/3 cup	78ml	Olive oil
1/3 teaspoon	1.7ml	Vegetable oil
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Basil - or rosemary
3 cups	594g / 20oz	Sugar
1 1/2 teaspoons	7.5ml	Bread flour
1/8 teaspoon	0.6ml	Yeast topping
3 tablespoons	45ml	Garlic powder
1 tablespoon	15ml	Olive oil
1 1/2 teaspoons	7.5ml	Basil - or rosemary
		Sea salt - optional

Recipe Instructions

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.

Source:
Donna German The Bread Machine Cookbook II

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