Carrots With Cognac Recipe - Cooking Index
Carrots With Cognac Recipe - Cooking Index
| 3 cups | 330g / 11oz | Baby carrots |
| 1 tablespoon | 15ml | Walnut oil |
| 1/4 cup | 59ml | Cognac |
| 2 teaspoons | 10ml | Honey |
| 1 teaspoon | 5ml | Cinnamon |
Preheat oven to 400 degrees. Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with remaining ingredients.
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
Source:
The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.