Roasted Potatoes With Thyme And Rosemary

Recipe Ingredients

6 cups	1422ml	Russet potatoes (small)
2 tablespoons	30ml	Olive oil
1/4 cup	59ml	Dry white wine
10		Rosemary sprigs
10		Thyme sprigs
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 350 degrees. Cut each potato in half. Place in a baking dish. Cover the potatoes with oil, wine, herbs, pepper and salt.

Cover and bake for 1 hour. Uncover and bake for 10 more minutes.

This recipe yields 6 servings. Serving size: 1 small potato.

Exchanges Per Serving: 1 Starch, 1 Monounsaturated Fat.

Nutrition Facts: Calories 114; Calories from Fat 41; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 28mg; Carbohydrates 17g; Dietary Fiber 2g; Sugars 1 g; Protein 2g.

Source:
The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org

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