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Figs Stuffed With Almonds And Chips Recipe - Cooking Index

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Figs Stuffed With Almonds And Chips

Type: Fruit
Serves: 6 people

Recipe Ingredients

6 cups 1422mlFigs or dates (medium)
2 tablespoons 30mlMini chocolate chips
1/4 cup 23g / 0.8ozToasted slivered almonds
1 tablespoon 15mlOrange liqueur
  = (or Marsala wine)

Recipe Instructions

Combine chocolate chips, almonds, and wine.

Cut each fig in half. Spoon about 2 teaspoon of the stuffing mixture into each fig half. (If you cannot find fresh figs, use dried figs. Cut a little opening in the top of the fig and make a pocket for the stuffing.)

Bake at 350 degrees on a cookie sheet for 10 minutes.

This recipe yields 6 servings. Serving size: 1 fig.

Exchanges Per Serving: 1 Carbohydrates, 1/2 Monunsaturated Fat.

Nutrition Facts: Calories 93; Calories from Fat 36; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 15g; Carbohydrates 15g; Dietary Fiber 3g; Sugars 8g; Protein 1g.

Source:
The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org

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