Figs Stuffed With Almonds And Chips Recipe - Cooking Index
Figs Stuffed With Almonds And Chips Recipe - Cooking Index
| 6 cups | 1422ml | Figs or dates (medium) |
| 2 tablespoons | 30ml | Mini chocolate chips |
| 1/4 cup | 23g / 0.8oz | Toasted slivered almonds |
| 1 tablespoon | 15ml | Orange liqueur |
| = (or Marsala wine) |
Combine chocolate chips, almonds, and wine.
Cut each fig in half. Spoon about 2 teaspoon of the stuffing mixture into each fig half. (If you cannot find fresh figs, use dried figs. Cut a little opening in the top of the fig and make a pocket for the stuffing.)
Bake at 350 degrees on a cookie sheet for 10 minutes.
This recipe yields 6 servings. Serving size: 1 fig.
Exchanges Per Serving: 1 Carbohydrates, 1/2 Monunsaturated Fat.
Nutrition Facts: Calories 93; Calories from Fat 36; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 15g; Carbohydrates 15g; Dietary Fiber 3g; Sugars 8g; Protein 1g.
Source:
The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org
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