Baked Brandied Pears

Recipe Ingredients

1		Pear - peeled, halved, (large) and cored
2 tablespoons	30ml	Chopped mixed dried fruit
1/2 teaspoon	2.5ml	Ground cinnamon
2 teaspoons	10ml	Brandy
1/4 cup	59ml	Unsweetened apple juice
2 tablespoons	30ml	Plain non-fat yogurt

Recipe Instructions

Preheat the oven to 350 degrees. Spray a small baking dish with nonstick cooking spray.

Place the pear halves cut-side up in the baking dish. Sprinkle each half with dried fruit, cinnamon and brandy. Pour the apple juice into the bottom of the baking dish.

Bake for 20 minutes. Remove from the oven and let the pears cool for 5 minutes. When ready to serve, garnish with yogurt.

Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"

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