Asparagus, Orange, And Endive Salad

Recipe Ingredients

		Salad
2 1/2 cups	592ml	Diagonally-sliced asparagus
2 cups	80g / 2.8oz	Torn endive leaves
2 cups	474ml	Oranges - peeled, and (small) sliced into rings
1		Red onion - very thinly sliced (small)
		Dressing
1/3 cup	78ml	Raspberry vinegar
2 tablespoons	30ml	Canola oil
1 tablespoon	15ml	Orange juice
1 tablespoon	15ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

To a large pot of boiling water, add the asparagus. Blanch for 1 minute. Drain and plunge asparagus into a bowl of cold water. Drain again. Dry the asparagus.

Combine the drained asparagus with the endive, oranges, and red onion.

Whisk together the dressing ingredients. Add dressing to the asparagus endive mixture. Toss well and serve.

Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"

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