Asparagus Vinaigrette

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh asparagus
1/3 cup	78ml	Balsamic vinegar
2 tablespoons	30ml	Low-fat low-sodium chicken broth
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Minced parsley
2 teaspoons	10ml	Capers
1 teaspoon	5ml	Minced chives

Recipe Instructions

Snap off the tough ends of the asparagus. Steam the asparagus in a metal steamer or asparagus cooker over boiling water for 5 to 8 minutes until asparagus is tender crisp and bright green. Drain the asparagus and splash cold waster over it to stop the cooking process.

Combine the remaining ingredients and to make the vinaigrette. Pour the vinaigrette over the asparagus and serve.

Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"

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