Cooking Index - Cooking Recipes & IdeasVelveeta Light Salsa Dip Recipe - Cooking Index

Velveeta Light Salsa Dip

Courses: Dips and Spreads, Starters and appetizers

Recipe Ingredients

1 lb 454g / 16ozVelveeta Light pasteurized
  Prepared cheese product - cut up
1 cup 237mlTaco Bell Home Originals thick
  'n chunky salsa
  Baked tortilla chips or
  Assorted cut-up vegetables

Recipe Instructions

Microwave Velveeta and salsa in 1-1/2-quart microwavable bowl on HIGH 5 minutes or until Velveeta is melted, stirring after 3 minutes.

Serve hot with baked tortilla chips or assorted cut-up vegetables.

This recipe yields 3 cups.

Exchanges Per 2-tablespoon Serving: 1 Meat.

Nutrition Facts: Calories 50; Calories from fat 54%; Total Fat 3g; Saturated Fat 2g; Protein 5g; Carbohydrates 4g; Cholesterol 10mg; Sodium 440mg; Dietary Fiber 0g.

Source:
Diabetic Cooking at http://www.diabeticcooking.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.