Velveeta Light Salsa Dip Recipe - Cooking Index
1 lb | 454g / 16oz | Velveeta Light pasteurized |
Prepared cheese product - cut up | ||
1 cup | 237ml | Taco Bell Home Originals thick |
'n chunky salsa | ||
Baked tortilla chips or | ||
Assorted cut-up vegetables |
Microwave Velveeta and salsa in 1-1/2-quart microwavable bowl on HIGH 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with baked tortilla chips or assorted cut-up vegetables.
This recipe yields 3 cups.
Exchanges Per 2-tablespoon Serving: 1 Meat.
Nutrition Facts: Calories 50; Calories from fat 54%; Total Fat 3g; Saturated Fat 2g; Protein 5g; Carbohydrates 4g; Cholesterol 10mg; Sodium 440mg; Dietary Fiber 0g.
Source:
Diabetic Cooking at http://www.diabeticcooking.com
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