Fettucini Romano Ala Fratelli

Recipe Ingredients

1 tablespoon	15ml	Olive oil
3		Garlic - crushed
1/2 cup	118ml	White wine
3/4 cup	177ml	Half-and-half
1 cup	146g / 5.1oz	Romano cheese - grated
2		Spinach fettucini
		Cooked
		Chopped parsley for garnish

Recipe Instructions

Add the olive oil to a hot 10" pan. Add the garlic, and sauteeover high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.

Bob Denhart

Source:
COOKING LIVE SHOW #CL8741

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