Sweet Potato Pie II

Recipe Ingredients

3 cups	711ml	Cooked sweet potatoes - peeled, mashed (large)
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	99g / 3.5oz	Egg substitute
2 teaspoons	10ml	Vanilla
1 teaspoon	5ml	Lemon-flavored extract
1 tablespoon	15ml	Butter-flavored extract
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1/8 cup	29ml	Brandy
1 teaspoon	5ml	Lemon juice
1 1/2 cups	355ml	Evaporated fat-free (skim) milk
1		Nine-inch pie shell

Recipe Instructions

Heat the oven to 350 degrees.

Mix all ingredients together and beat until smooth. Pour into the pie shell and bake for 40 minutes.

This recipe yields 10 servings. Serving size: 1 piece.

Exchanges Per Serving: 3 1/2 Carbohydrate, 1/2 Fat.

Nutrition Facts: Calories 270; Calories from Fat 39; Fat 4g; Saturated Fat 1g; Cholesterol 1mg; Sodium 159mg; Carbohydrates 52g; Dietary Fiber 3g; Sugars 31g; Protein 7g.

Source:
American Diabetes Association at http://www.diabetes.org

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