Fettucini Alfredo

Recipe Ingredients

12 oz	340g	Fettucini
1/2 cup	73g / 2.6oz	Part-skim ricotta cheese
1/2 cup	118ml	Plain low-fat yogurt
1/2 cup	73g / 2.6oz	Grated pecorino Romano cheese
1 tablespoon	15ml	Unsalted butter - melted
		Fresh black pepper

Recipe Instructions

Cook the noodles according to package directions, omitting the salt. Drain well and return to the cooking pot.

In a food processor or blender, combine ricotta cheese, yogurt, Romano cheese, and butter. Add the cheese mixture to the cooked fettucini and toss to coat. Add fresh ground black pepper. Serve warm and sprinkle with remaining Romano and more ground pepper. Yield: 4 serving

Source:
COOKING LIVE SHOW #CL8741

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