Cooking Index - Cooking Recipes & IdeasApple-Port Glazed Chicken Livers Recipe - Cooking Index

Apple-Port Glazed Chicken Livers

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlApple juice concentrate - undiluted
1/2 cup 118mlPort wine
3 tablespoons 45mlButter
1 lb 454g / 16ozChicken livers
1/2 cup 31g / 1.1ozAll-purpose flour
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper

Recipe Instructions

Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove any bits of fat or gristle from liver and cut each in half.

Combine flour, salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces, turning once.

Cook until no pink shows when liver is cut, but do not overcook. Place livers in a serving dish and pour sauce overtop.

Source:
unknown cookbook

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