Apple-Port Glazed Chicken Livers

Recipe Ingredients

1/2 cup	118ml	Apple juice concentrate - undiluted
1/2 cup	118ml	Port wine
3 tablespoons	45ml	Butter
1 lb	454g / 16oz	Chicken livers
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove any bits of fat or gristle from liver and cut each in half.

Combine flour, salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces, turning once.

Cook until no pink shows when liver is cut, but do not overcook. Place livers in a serving dish and pour sauce overtop.

Source:
unknown cookbook

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