Dill Drop Biscuits Recipe - Cooking Index
Dill Drop Biscuits Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Unbleached flour |
| 2 teaspoons | 10ml | Baking powder |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 teaspoon | 5ml | Dill |
| 1/2 cup | 118ml | Low-fat buttermilk |
| 1/4 cup | 59ml | Canola oil |
Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add the buttermilk and oil and stir just enough to moisten the dry ingredients.
Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 minutes. Serve hot.
This recipe yields 8 servings. Serving size: 1 biscuit.
Exchanges Per Serving: 1 Starch, 1 Monounsaturated Fat.
Nutrition Facts: Calories 128; Calories from Fat 66; Fat 7g; Saturated Fat 0g; Cholesterol 1mg; Sodium 180mg; Carbohydrates 13g; Dietary Fiber 0g; Sugars 1g; Protein 2g.
Source:
American Diabetes Association at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.