Fettuccine With Pine Nut Butter

Recipe Ingredients

2		Garlic cloves
1 1/4 cups	296ml	Pine nuts - toasted
1/2 cup	118ml	Olive oil
		Salt
		Freshly ground black pepper
1 lb	454g / 16oz	Fettuccine
1/4 cup	36g / 1.3oz	Chopped basil
		Freshly grated parmesan cheese

Recipe Instructions

With food processor running, drop garlic through tube and mince. Stop and scrape bowl. Add nuts and chop finely, using on and off button. Add olive oil and process until paste forms. Season with salt and pepper. Can be prepared 6 hours ahead. Cover and store at room temperature.

Cook fettuccine al dente following package directions. Drain well. Place in large bowl and add pine nut butter and basil. Toss well and serve immediately. Pass Parmesan cheese separately.

Source:
Delia Asencio, Murrietta CA

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