Sweet Potato Pie

Recipe Ingredients

		Pastry for single-crust 9" pie
2 cups	474ml	Mashed cooked sweet potatoes - (abt 2 lbs)
2		Eggs - lightly beaten
7 1/4 teaspoons	36ml	Equal for Recipes
		= (or 24 packets Equal sweetener
		Or 1 cup Equal Spoonful)
1 tablespoon	15ml	Margarine softened
1 tablespoon	15ml	Flour
1 1/2 teaspoons	7.5ml	Ground cinnamon - (to 2)
3/4 teaspoon	3.8ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground mace - (optional)
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Vanilla
1		Evaporated skim milk - (12 oz)

Recipe Instructions

Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease into pan; trim and flute edge.

In a large bowl, mix sweet potatoes, eggs, Equal, margarine, flour, spices, salt, vanilla and evaporated skim milk until smooth. Pour mixture into pie shell.

Bake in preheated 425 degree oven for 20 minutes; reduce heat to 350 degrees and bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes.

Cool completely on wire rack; refrigerate until serving time.

This recipe yields 8 servings. Serving size: 1 slice.

Exchanges Per Serving: 2 Starch, 1 1/2 Fat, 1 Vegetable.

Nutrition Facts: Calories 252; Total Fat 8g; Cholesterol 60mg; Sodium 304mg; Carbohydrate 38g; Protein 8g.

Source:
American Diabetes Association at http://www.diabetes.org

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