Fettuccine With Mixed Greens Recipe - Cooking Index
Fettuccine With Mixed Greens Recipe - Cooking Index
| Seasoning Mix | ||
| 1 1/4 teaspoons | 6.3ml | Salt |
| 1 teaspoon | 5ml | Paprika |
| 7/8 teaspoon | 4.4ml | Onion powder |
| 3/4 teaspoon | 3.8ml | Dried basil |
| 5/8 teaspoon | 3.1ml | Garlic powder |
| 1/2 teaspoon | 2.5ml | Dry mustard |
| 3/8 teaspoon | 1.9ml | White pepper |
| 1/4 teaspoon | 1.3ml | Black pepper |
| 1 | Cayenne | |
| Creamy Mixture | ||
| 6 oz | 170g | Nonfat cottage cheese |
| 1 | Evaporated skim milk - (2 1/2 ounces) | |
| 1 1/2 tablespoons | 22ml | Balsamic vinegar |
| 1 1/2 tablespoons | 22ml | Flour - all-purpose |
| 1 1/2 cups | 93g / 3.3oz | Onions - chopped |
| 1/2 cup | 55g / 1.9oz | Celery - chopped |
| 1/2 cup | 118ml | Apple juice |
| 1 | Mushroom - chopped | |
| 1 | Mustard greens - chopped | |
| 1 | Collard greens - chopped | |
| 1 | Chard - chopped | |
| 1 3/4 cups | 414ml | Vegetable stock - condensed |
| 1 1/2 cups | 355ml | Fettuccine - cooked |
Combine the seasoning mixture in a small bowl. Place the creamy mixture ingredients in a blender and puree until smoothe and creamy; set aside. Preheat a heavy 5-quart pot over high heat to 350F, about 4 minutes. Add the onions, celery, and 2 tablespoons of the seasoning mix and cook, checking the bottom of the pot occasionally for sticking, until the vegetables start to turn brown, about 8 minutes. Add the apple juice, clear the bottom of the pot of any brown b its, then add the mushrooms and the remaining seasoning mix. Stir and cook until most of the liquid evaporates, about 7 to 8 minutes. Add all the greens and 3 cups of the stock, stir and cook for 6 minutes.
Add the pureed creamy mixture and stir well. CAUTION; Dishes using these creamy mixtures and "break" or curdle easioy if they are brought to a full boil. Therefore, bring the mixture just to a gently boil, stir immediately, then reduce the heat to low a nd simmer, stirring occadionally, for 10 minutes. add the remaining 1/2 cup stock, tir, and add the fetuccine. Stir and cook until the pasta is heated through, about 5 to 6 minutes.
Source:
Paul Prudhomme
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