Fettuccine With Low-Fat Alfredo Sauce

Recipe Ingredients

1 cup	146g / 5.1oz	Ricotta cheese - at room temperature
3 tablespoons	45ml	Milk
1/4 cup	36g / 1.3oz	Parmesan cheese - freshly grated *
1/2 lb	227g / 8oz	Fettuccine
2 tablespoons	30ml	Unsalted butter
1/4 cup	23g / 0.8oz	Parsley - minced
		Salt and pepper

Recipe Instructions

* Plus extra for topping.

Heat serving plates in warm oven while cooking pasta.

Put ricotta, milk, and parmesan in blender and blend until creamy. When pasta is done, drain and add butter to it. Add ricotta mixture, parsley, salt and pepper. Serve with additional grated parmesan.

Source:
Mario Batali

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